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Here is the result of my first  charcuterie experiment!! Knightfarm Lamb! Lets called in Lamcetta! 

Very pleased, however, it is definitely an acquired taste and the discerning meat lover would probably be very happy !!! 

It is an intensified flavour; You only need a little, but on a warm sunny day with fresh bread, olives and local cheeses I am sure it will be great for a lovely lunch. 

I will start my salami’s and other items soon now I am happy I have an idea of what I am doing!! 

It’s a shame Parma ham takes nearly two years to cure as I would love to make one of them!!!! Start small …. maybe when I have a bit more practice!!!!!